Mr. Food:Eggnog French Toast Bake

What You’ll Need

1 French bread, cut into 9 (1-inch-thick) slices
3 cups eggnog
1 teaspoon vanilla extract
4 eggs
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon salt

What to Do

Coat a 9- x 13-inch baking dish with cooking spray and place bread slices in it in a single layer.
In a large bowl, whisk eggnog, vanilla, eggs, nutmeg, cinnamon, and salt until thoroughly combined. Pour mixture evenly over bread. Cover and refrigerate at least 3 hours or overnight.
When ready to bake, preheat oven to 350 degrees F. Cover and bake 25 to 30 minutes or until the center is set.