Mr. Food: Wintry Chicken Stew

Wintry Chicken Stew

What You’ll Need

  • 1 (3 to 3-1/2 pound chicken), cut into 8 pieces
  • 4 baking potatoes, peeled and quartered
  • 1 large onion, chopped
  • 3 cups water
  • 1 (28-ounce) can whole tomatoes, drained and quartered
  • 1 (15-ounce) can cream-style corn
  • 1/2 cup long grain rice
  • 1/2 teaspoons salt
  • 1 teaspoon black pepper
  • 1/2 cup heavy cream
  • 2 cups fresh spinach

What to Do

  1. In a soup pot, combine all ingredients except heavy cream and spinach and bring to a boil over high heat..
  2. Reduce heat to medium-low and simmer 45 to 50 minutes, or until chicken is no longer pink in the center, stirring occasionally.
  3. Stir in cream and spinach and cook 2 to 3 minutes, or until heated through.

Notes

Serve this hearty chicken stew with a side of Better Buttermilk Biscuits for dunkin’!

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