Mr. Food: Unstuffed Stuffed Cheesy Pork Chops

What You’ll Need

1 (6-ounce) package flavored stuffing mix
1 cup sliced fresh mushrooms
4 (3/4-inch-thick) boneless pork chops (about 1-1/2 pounds total)
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
4 (1-ounce) slices Muenster cheese
1/2 cup dry white wine

What to Do

Prepare stuffing mix according to package directions, adding mushrooms to water before water reaches a boil.
Meanwhile, evenly sprinkle pork chops with garlic powder, salt, and pepper. In a large skillet over medium-high heat, heat oil until hot. Brown pork chops on both sides, about 5 to 6 minutes.
Leaving chops in the skillet, top each with about 1/3 cup stuffing and a slice of cheese. Add wine to skillet, cover, and cook 5 minutes or until cheese is melted and pork is cooked to desired doneness. Serve with pan drippings.