Mr. Food: Tuna Twist

What You’ll Need

  • 1/2 pound twist pasta
  • 2 cups mayonnaise
  • 1/4 cup apple cider vinegar
  • 1/4 teaspoon black pepper
  • 1 (12-ounce) can tuna, drained and flaked
  • 1 (10-ounce) package frozen peas, thawed
  • 2 celery stalks, thinly sliced
  • 1/2 cup chopped red onion
  • 2 tablespoons chopped fresh dill

What to Do

  1. Cook pasta according to package directions; drain, rinse, and drain again.
  2. In a large bowl, combine mayonnaise, vinegar, and pepper; mix well. Add pasta and remaining ingredients. Toss until well combined; cover, and chill at least 2 hours before serving.

Notes