Mr. Food: Tropical Pulled Pork Sliders
What You’ll Need
1 (2- to 3-pound) boneless pork shoulder roast
1 teaspoon salt
1/2 teaspoon black pepper
2 cups water
1 (28-ounce) bottle barbecue sauce
1 (8-ounce) can pineapple tidbits, undrained
10 slider rolls
What to Do
Sprinkle roast with salt and pepper on both sides. Place metal rack or foil collar (see Tip) in a 6-quart or larger pressure cooker or Instapot; add water. Place pork on rack.
Securely lock lid and over high heat, bring to full pressure; reduce heat just enough to maintain pressure for 75 minutes. Remove from heat and allow pressure to drop naturally. When pressure allows the safety lock to release, open carefully as it will be very hot.
Remove pork to a cutting board and shred with 2 forks. Discard liquid from pressure cooker. Add barbecue sauce, pineapple (juice and all), and shredded meat to pressure cooker. Mix well and over medium heat, simmer 5 minutes or until heated through. Serve on slider rolls.
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