Mr. Food: The Best Chicken Tenders Ever

What You’ll Need

  • HONEY MUSTARD DIPPING SAUCE
  • 1/2 cup mayonnaise
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon paprika
  • 1/8 teaspoon salt
  • CHICKEN
  • 1 egg, beaten
  • 3/4 cup chicken broth
  • 1/4 cup milk
  • 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 cups self-rising flour, divided
  • 2 pounds chicken tenderloins
  • 3 cups vegetable oil

What to Do

  1. In a small bowl, combine Honey Mustard Dipping Sauce ingredients; mix well. Cover and refrigerate until ready to serve.
  2. In a medium bowl, combine egg, chicken broth, milk, onion powder, salt, and pepper; mix well. Whisk in 1 cup self-rising flour until batter is smooth.
  3. In a large deep skillet over medium heat, heat oil until hot, about 350 degrees F. Place remaining 1/2 cup flour in a shallow dish. Dip chicken in flour, coating completely, then into batter, coating on all sides. Cook chicken in batches 7 to 9 minutes, or until golden and no longer pink in center. Drain on a paper towel-lined platter. Serve with Honey Mustard Dipping Sauce.

Check This Out!