Mr. Food: Thanksgiving Leftover Poppers

What You’ll Need

  • 2 (7.5-ounce) cans refrigerated buttermilk biscuits
  • 1/2 cup prepared stuffing
  • 1/2 cup cranberry sauce
  • 1 cup diced, cooked turkey
  • 1 egg, beaten

What to Do

  1. Preheat oven to 400 degrees F. Separate dough into biscuits. Flatten each biscuit into thin, round circles.
  2. On center of each circle, place 1 teaspoon each of stuffing and cranberry sauce and a few pieces of turkey. Bring edges together and pinch tightly to close. Shape into a round roll and place on baking sheet seam side down; repeat with remaining dough
  3. Brush tops of biscuits with egg. Bake 12 to 15 minutes or until golden brown.

Notes

  • Serve these tasty poppers with warm turkey gravy for dipping.
  • Here’s another delicious way to enjoy all your favorite traditional Thanksgiving leftovers!