Mr. Food: Steak Pizzaiola

What You’ll Need

  • 2 boneless beef loin strip steaks (8 to 10 ounces each), 1 inch thick
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoons salt, divided
  • 3/4 teaspoon black pepper, divided
  • 2 tablespoons olive oil
  • 1/2 onion, cut into half-moon slices
  • 1 green bell pepper, cut into thin strips
  • 1 (14-ounce) can Italian-style diced tomatoes, undrained

What to Do

  1. Season steaks on both sides with onion powder, garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
  2. In a large skillet over medium-high heat, heat oil. Brown steaks 2 minutes per side. Remove to a platter.
  3. Add onion, green pepper, diced tomatoes, the remaining 1 teaspoon salt, and remaining1/2 teaspoon pepper to skillet; cook 5 minutes.
  4. Return steaks to skillet with vegetables, and cook 7 to 10 more minutes or to desired doneness, turning halfway through the cooking. To serve; spoon sauce and vegetables onto a plate and top with sliced steak.


For great steak sandwiches, thinly slice the steaks and serve on sandwich rolls with the vegetables and sauce.