Mr. Food: Southwestern Salad Toss

What You’ll Need

  • 1 head romaine lettuce, cut into bite-sized pieces
  • 1/2 cups cherry tomatoes, cut in half
  • 2 cups frozen corn, thawed
  • 1/4 cup chopped red onion
  • 1 (15-ounce) can black beans, rinsed and drained
  • CREAMY CILANTRO DRESSING
  • 1 cup cilantro, stems removed
  • 1 avocado, pitted and peeled
  • 2 cloves garlic
  • 1/2 cup olive oil
  • 1/2 cup mayonnaise
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

What to Do

  1. In a large bowl, combine romaine, tomatoes, corn, onion, and black beans; set aside.
  2. In a blender or food processor, combine dressing ingredients; process until smooth.
  3. Pour desired amount of dressing over salad and toss until evenly coated. Refrigerate any leftover dressing for later use.

Check This Out!

  • Want to try another restaurant-worthy salad that’s simple to put together at home? Then try our Bistro Chicken Salad and you might just feel like you’re dining in a French Bistro!

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