Mr. Food: Southern Potato Bake

Southern potatoes

What You’ll Need

  • 1 (10-1/2-ounce) can cream of broccoli soup
  • 1 (16-ounce) container sour cream
  • 8 ounces shredded sharp Cheddar cheese
  • 3 tablespoons finely chopped onion
  • 1 stick butter, melted, divided
  • 1 (32-ounce) package frozen southern-style hash browns
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cups corn flakes, coarsely crushed

What to Do

  1. Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
  2. In a large bowl, combine soup, sour cream, cheese, onion, and 1/2 stick butter; mix well. Stir in hash browns, salt, and pepper; pour into baking dish.
  3. In a small bowl, combine corn flakes and remaining butter; mix well. Sprinkle over potatoes.
  4. Bake 55 to 60 minutes, or until heated through and golden brown.

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