Mr. Food: Southern Potato Bake
What You’ll Need
- 1 (10-1/2-ounce) can cream of broccoli soup
- 1 (16-ounce) container sour cream
- 8 ounces shredded sharp Cheddar cheese
- 3 tablespoons finely chopped onion
- 1 stick butter, melted, divided
- 1 (32-ounce) package frozen southern-style hash browns
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups corn flakes, coarsely crushed
What to Do
- Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
- In a large bowl, combine soup, sour cream, cheese, onion, and 1/2 stick butter; mix well. Stir in hash browns, salt, and pepper; pour into baking dish.
- In a small bowl, combine corn flakes and remaining butter; mix well. Sprinkle over potatoes.
- Bake 55 to 60 minutes, or until heated through and golden brown.
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