Mr. Food: Skillet Chicken Ramen Toss
If you’ve never experimented with Asian-style Ramen noodles, you’re in for a treat. Our budget-friendly and quick-cooking Skillet Chicken Ramen Toss can be on the table in no time!
What You’ll Need
- 3 tablespoons vegetable oil, divided
- 2 boneless, skinless chicken breasts, cut into 1-inch chunks
- 2 cups fresh broccoli florets
- 1 red bell pepper, cut into 1/2-inch chunks
- 1/4 teaspoon black pepper
- 2 (3-ounce) packages chicken-flavored Ramen noodles, noodles broken up
- 2 cups water
What to Do
- In a large skillet over medium-high heat, heat 2 tablespoons oil until hot.
- Add chicken and cook 5 minutes. Add broccoli, bell pepper, and black pepper and continue cooking 5 to 8 minutes, or until chicken is no longer pink and vegetables are tender. Remove to a bowl.
- Heat remaining oil in skillet; add noodles. Cook until browned, stirring constantly. Add seasoning packets, water, and vegetable mixture to skillet. Cook until water is absorbed and noodles are tender, stirring occasionally.
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