Mr. Food: Sizzling Home Fries

What You’ll Need

  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 red potatoes (about 2 pounds), scrubbed and cut into 1-inch chunks
  • 2 onions, chopped
  • 1/3 cup vegetable oil

What to Do

  1. In a large bowl, combine paprika, garlic powder, salt, and pepper; mix well. Add potatoes and onions; toss to coat evenly.
  2. In a large skillet over medium-high heat, heat oil. Add potato mixture to skillet; cover and cook 10 minutes.
  3. Increase heat to high, uncover, and cook 8 to 10 additional minutes, or until potatoes are tender and golden, stirring occasionally.

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