Mr. Food: Shepherd’s Pie Soup

What You’ll Need

  • 1 pound ground beef
  • 3 cups water
  • 3/4 cups beef broth
  • 1 (16-ounce) package frozen diced potatoes (about 4 cups)
  • 1 (16-ounce) package frozen mixed vegetables
  • 1 teaspoon onion powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups instant potato flakes

What to Do

  1. In a soup pot over medium-high heat, cook ground beef 8 to 10 minutes, or until browned and no pink remains; drain.
  2. Add remaining ingredients except potato flakes and bring to a boil. Reduce heat to medium-low and cook 15 minutes. Stir in potato flakes and cook 5 to 7 minutes, or until thickened. Serve immediately.

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