Mr. Food: Salted Chocolate Pretzel Toffee
If you love homemade candy, then you’ll love our recipe for Salted Chocolate Pretzel Toffee. It’s an easy homemade candy recipe that’s holiday-perfect.
What You’ll Need
- 3 cups thin pretzels, broken into pieces
- 2 sticks butter
- 1 cup light brown sugar
- 2 cups semisweet chocolate chips
- 1 tablespoon sea salt
What to Do
- Preheat oven to 375 degrees F. Line a rimmed 10- x 15-inch baking sheet with parchment paper; set aside. Spread broken pretzels in pan.
- In a small saucepan over medium heat, combine butter and brown sugar and bring to a boil. Cook 3 minutes without stirring. Carefully pour over pretzels. (Mixture will be very hot.)
- Bake 5 minutes, then place pan on cooling rack and sprinkle chocolate chips evenly over top. When chocolate is melted, after about 2 minutes, spread evenly over toffee. Sprinkle with sea salt.
- Let cool 2 to 3 hours, or until hard. Break into pieces.
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