Mr. Food: Roasted Spring Vegetables

What You’ll Need

  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 ounces asparagus, washed, trimmed, and cut into 2-inch pieces
  • 8 radishes, washed, trimmed, and cut in half
  • 3 ears fresh corn, cut into 1-inch chunks
  • 1 tablespoon chopped fresh dill

What to Do

  1. Preheat oven to 400 degrees F. Coat a baking sheet with cooking spray.
  2. In a large bowl, combine olive oil, garlic, salt, and pepper; mix well. Add vegetables to mixture and toss until evenly coated. Spread in a single layer on prepared baking sheet.
  3. Bake 25 to 30 minutes, or until veggies start to brown. Sprinkle with dill and serve.

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