Mr. Food: Rise ‘n’ Shine Breakfast Bake
What You’ll Need
2 cups sour cream
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (30-ounce) bag frozen shredded hash brown potatoes, thawed
1 1/2 cups diced cooked ham
1 (12-ounce) bag frozen chopped broccoli florets, thawed
1 (8-ounce) block cheddar cheese, shredded
What to Do
Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large bowl, whisk eggs, sour cream, onion powder, salt, and pepper. Add potatoes, ham, broccoli, and cheese; mix until thoroughly combined. Pour into baking dish.
Bake 40 to 45 minutes or until the center is set. Cut into squares and serve piping hot.
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