Mr. Food Quick Lasagna Toss

What You’ll Need

  • 12 lasagna noodles, broken into large pieces
  • 1 pound hot Italian sausage, casing removed
  • 1 (26-ounce) jar spaghetti sauce
  • 1 cup ricotta cheese
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon black pepper

What to Do

  1. Cook noodles according to package directions; drain.
  2. Meanwhile, in a large pot over medium-high heat, cook sausage 6 to 8 minutes, or until no pink remains, stirring to crumble sausage; drain. Add noodles and remaining ingredients; mix well.
  3. Reduce heat to medium-low and cook 6 to 8 minutes, or until heated through and the cheese has melted. Serve immediately.

Note

  • Add a sprinkle of chopped parsley before serving and this will look extra-fancy and fresh-looking.
  • There’s nothing like a crispy, crunchy Caesar Salad to compliment a pasta dish!