Mr. Food: Quick-as-a-Wink Pasta

What You’ll Need

  • 1 pound Italian-style turkey sausage, casing removed
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 garlic cloves, minced
  • 2 (14-1/2-ounce) cans diced tomatoes with basil and oregano, undrained
  • 8 ounces mushrooms, sliced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound rotini, twists, or spiral pasta
  • 1/2 cup shredded mozzarella cheese

What to Do

  1. In a large skillet over medium-high heat, cook the sausage, onion, bell pepper, and garlic until no pink remains in the sausage. Reduce heat to low and add tomatoes, mushrooms, Italian seasoning, salt, and pepper; simmer 10 minutes, or until thoroughly heated.
  2. Meanwhile, prepare pasta according to package directions; drain, rinse, and drain again. Place pasta on a large serving platter.
  3. Spoon sausage mixture over pasta and top with mozzarella cheese. Serve immediately.

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