Mr. Food: Pilgrim Corn Souffle

What You’ll Need

2 (15-1/4-ounce) cans whole kernel corn, drained
2 (15-ounce) cans creamed corn
1/ 4 cup sugar
1/ 4 cup all-purpose flour
1/ 4 cup milk
4 eggs, beaten

What to Do

Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. In a large bowl, combine all ingredients; mix well. Pour into baking dish.
Bake 75 to 80 minutes, or until center is set. Spoon up the goodness and enjoy.

Check This Out!

For more amazing corn recipes, try our Grilled Corn on the Cob, our Creamy Corn for a Crowd, or our Summer’s Best Chilled Corn Soup!


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