Mr. Food: Pilgrim Corn Souffle

Our Pilgrim Corn Souffle is a nod to the first Thanksgiving! Since this time of year is about being thankful for all our blessings, we figured that should include a timeless recipe we’re sure will be devoured faster than any other side on the table. Whether you’re a pilgrim or a member of the 21st century, you’re gonna love this updated classic.

What You’ll Need

  • 2 (15-1/4-ounce) cans whole kernel corn, drained
  • 2 (15-ounce) cans creamed corn
  • 1/4 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup milk
  • 4 eggs, beaten

What to Do

  1. Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. In a large bowl, combine all ingredients; mix well. Pour into baking dish.
  2.  Bake 75 to 80 minutes, or until center is set. Spoon up the goodness and enjoy.