Mr. Food: No Roll Pie Crusts

What You’ll Need

  • 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 tablespoons cold milk

What to Do

  1. Preheat oven to 425 degrees F. In a 9-inch pie plate, combine flour, sugar, and salt.
  2. In a 1-cup measuring cup, whisk together oil and milk and pour over flour mixture.
  3. Using a fork, mix until dough forms. Press dough evenly over bottom and up sides of pie plate; flute edges.
  4. To use as a baked shell: prick the dough all over with a fork and bake for 10 to 15 minutes or until set, then cool and fill as desired.
    To use as an unbaked shell: fill with the desired pie filling and bake according to the pie filling directions.

Check This Out!

  • You can even use this pie crust for beef pot pies or with any other savory filling – just eliminate the sugar.
  • Wanna put this to good use right away? Try our recipe for creamy Pink Lemonade Pie!

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