Mr. Food: No Fuss Salisbury Steak

What You’ll Need
1 pound ground beef
1/4 cup finely chopped onion
3 tablespoons plain bread crumbs
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (8-ounce) package sliced fresh mushrooms
1 small onion, thinly sliced and separated into rings
1 3/4 cups beef broth
2 tablespoons Worcestershire sauce
2 tablespoons water
1 tablespoon cornstarch
What to Do
In a large bowl, combine beef, chopped onion, bread crumbs, salt, and pepper; stir well. Shape mixture into 4 patties.
In a large skillet over medium heat, cook patties 5 minutes on each side. Remove patties from skillet, reserving 1 tablespoon drippings in skillet. Set patties aside.
Over medium-high heat, cook mushrooms and sliced onion in drippings 5 minutes, or until tender, stirring constantly. Add broth and Worcestershire sauce to skillet. Return patties to skillet; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Remove patties from skillet with a slotted spoon; place on a platter and keep warm.
In a small bowl, combine water and cornstarch; stir well. Add to broth mixture and bring to a boil; cook 1 minute or until thickened, stirring constantly. Spoon over patties and serve.
Check This Out!
We don’t know about you, but Salisbury Steak makes us crave other diner favorites! Make our Reuben Melts, our Old-Fashioned Patty Melts, or our Banana Cream Pie!

Plus, if you’re looking for a perfect side dish for this salisbury steak recipe, try these Award Winning Mashed Potatoes or our Steakhouse Creamed Spinach.