Mr. Food: No-Bake Cookie Clusters

What You’ll Need

  • 1 (12-ounce) package white chocolate chips
  • 2 tablespoons peanut butter
  • 1/4 cups crispy toasted rice cereal
  • 1 cup Spanish peanuts
  • 1 cup miniature marshmallows

What to Do

  1. Line baking sheets with wax paper.
  2. In a large saucepan over low heat, melt white chocolate with peanut butter, stirring constantly. Let mixture cool slightly, then stir in cereal and peanuts. Fold in marshmallows.
  3. Drop mixture by tablespoonfuls onto prepared baking sheets. Let cool until firm. Serve, or refrigerate until ready to serve.

Mr. Food Test Kitchen Tip!

  • You can add some fun to these by sprinkling on a little flaked coconut, colored sprinkles, or chopped candy bars before allowing to cool.
  • No-bake desserts are a great way to keep the kitchen cool and make everyone happy! We’ve got lots of good ones, but we think you should definitely try our Chocolate Garden Pie and our Belgian Chocolate Pie.

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