Mr. Food: Mushroom Rice Bake

What You’ll Need

  • 1/2 cups long- or whole-grain rice, uncooked
  • 2 cups sliced fresh mushrooms (about 8 ounces)
  • 1 small onion, chopped
  • 1 (10-1/2-ounce) can condensed beef broth
  • 1 (10-3/4-ounce) can condensed cream of mushroom soup
  • 1/2 stick (.25 cup) butter, melted
  • 1/2 teaspoon black pepper

What to Do

  1. Preheat oven to 375 degrees F. Coat a 2-quart casserole dish with cooking spray; set aside.
  2. In a medium bowl, combine all ingredients; mix well. Spoon mixture into prepared casserole dish.
  3. Cover and bake 50 to 55 minutes, or until liquid is absorbed and rice is tender.

Check This Out!

  • We like to garnish this mouthwatering mushroom casserole with some chopped scallions to add a touch of color!
  • There’s so much you can do with rice, even dessert! Your crew is gonna love our Rice Pudding!