Mr. Food: Mostaccioli and Sausage Toss
What You’ll Need
2 teaspoons vegetable oil
1 1/2 pounds hot or sweet Italian sausage, cut into 1-inch slices
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
2 (26-ounce) jars spaghetti sauce
1/2 cup grated Parmesan cheese
1 pound Mostaccioli pasta
What to Do
In a large pot over medium-high heat, heat oil until hot; cook sausage until browned, turning occasionally. Add onion, green pepper, and garlic and cook 5 minutes or until tender.
Add spaghetti sauce and Parmesan cheese, reduce heat to low, and simmer 10 to 15 minutes or until sausage is cooked through, stirring occasionally.
Meanwhile, cook pasta according to package directions. Toss pasta with sausage mixture. Serve immediately.
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