Mr. Food: Mom’s Go-To Weeknight Goulash

goulash

What You’ll Need

  • 1/2 pound elbow macaroni
  • 1/2 pounds ground beef
  • 1/2 green bell pepper, chopped
  • 1/2 cup chopped onion
  • 1 (26-ounce) jar spaghetti sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup (4 ounces) shredded Colby-Jack cheese

What to Do

  1. Cook macaroni according to package directions; drain and set aside.
  2. Meanwhile, in a large skillet over high heat, brown beef, bell pepper, and onion 6 to 8 minutes, stirring until meat crumbles and is no longer pink. Drain and return to skillet.
  3. Add macaroni, spaghetti sauce, garlic powder, salt, and pepper; mix well. Reduce heat to medium-low and cook 5 to 7 minutes or until heated through. Sprinkle with cheese and heat 1 more minute, or until cheese is melted.

Notes

For more recipes like this, check out our collection of Easy Goulash Recipes.

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