Mr. Food: Italian Tortellini Salad
This Italian Tortellini Salad is sure to blow your company away with zesty flavor. Tortellini salad is a huge favorite with foodies looking for a light Italian lunch, and that’s just what we’re doing come summer time. So grab a bowl and enjoy our bright and refreshing Italian Tortellini Salad along side friends and family! After all, Italian dining is all about the company…and the pasta!
What You’ll Need
- 1 (19-ounce) package frozen three cheese tortellini
- 2 (1/2-inch-thick) slices deli salami, 1/4-inch diced
- 1/4 cup sliced pepperoni, cut in half
- 1 (15-ounce) can quartered artichokes, drained well
- 1 1/2 cups cherry tomatoes, cut in half
- 2 (1/2-inch-thick) slices deli provolone cheese, 1/4-inch diced
- 1 cup black olives
- 1/4 cup diced red onion
- 1 tablespoon chopped fresh parsley
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
What to Do
- Cook tortellini according to package directions; drain, rinse, and drain again.
- In a large bowl, combine tortellini, salami, pepperoni, artichokes, tomatoes, provolone cheese, olives, onion, and parsley.
To Make Dressing:
- To make the Red Wine Vinaigrette, in a small bowl, whisk together all vinaigrette ingredients. Pour over tortellini mixture and toss until evenly coated. Serve immediately or cover and refrigerate until ready to serve.
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