Mr. Food: Irish Milk Shake

What You’ll Need

  • 1 pint vanilla ice cream
  • 1/4 cups milk
  • 10 mini chocolate-covered mint patties, divided
  • 6 drops green food color
  • Whipped cream for topping

What to Do

  1. In a blender, combine the ice cream, milk, 6 mint patties, and the green food color. Blend on high 1 to 2 minutes, or until mixture is well combined.
  2. Pour into 4 glasses. Top each with a dollop of whipped cream and a mint patty; serve immediately.

Notes

  • Can’t find mini chocolate mint patties? Don’t worry — just reduce the amount of regular-size mint patties you use!
  • As luck would have it, we’ve got a fabulous recipe for Shamrock Shortbread, so give it a try!

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