Mr. Food: Grandma’s Best Casserole

What You’ll Need

  • 1 pound (16-ounce) jar light spaghetti sauce
  • 4 tablespoons butter
  • 1 onion, chopped
  • 1 red bell pepper, cut into 1/2-inch chunks
  • 1 (8-ounce) package fresh mushrooms, sliced
  • 2 cups chicken broth
  • 2 (10-3/4-ounce) cans condensed cheese soup
  • 8 ounces bacon, cooked and crumbled

What to Do

  1. Preheat oven to 350 degrees F.  Coat a 9- x 13-inch casserole dish with cooking spray.
  2. Cook spaghetti according to package directions; drain, return to pot, and set aside.
  3. Meanwhile, in a large skillet over medium-high heat, melt butter; sauté onion, bell pepper, and mushrooms 6 to 7 minutes, or until tender. Add  vegetable mixture and remaining ingredients to spaghetti; mix well.
  4. Place mixture in prepared casserole dish, cover, and cook 25 to 30 minutes, or until heated through.

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