Mr. Food: Good Ol’ Tuna Noodle Casserole

Mr. Food: Good Ol' Tuna Noodle Casserole

What You’ll Need

1 (12-ounce) package wide egg noodles
2 (10-3/4-ounce) cans cream of mushroom soup
1 1/ 2 cups milk
1 (12-ounce) can solid tuna in water, drained and flaked
1 cup shredded Swiss cheese
1 (13-ounce) package frozen peas
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup French-fried onions

What to Do

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
Prepare noodles according to package directions; drain.
In a large bowl, combine soup and milk; mix well. Add noodles, tuna, Swiss cheese, peas, butter, salt, and pepper. Pour mixture into prepared baking dish then top evenly with French-fried onions.
Bake 30 to 35 minutes or until bubbly and heated through. Serve immediately.


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