Mr. Food: Garlic Lovers’ Steak

What You’ll Need

  • 1 bunch fresh parsley, chopped (about 1 cup)
  • 2 cups olive oil
  • 1/4 cup fresh lime juice
  • 6 cloves garlic, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 to 2-1/2 pounds beef skirt steak

What to Do

  1. In a food processor or blender, combine all ingredients except beef; pulse until well combined. Reserve 1/2 cup of the marinade; cover and set aside.
  2. Place beef in a shallow dish and pour remaining marinade over it. Cover and marinate at least 2 hours in the refrigerator, or overnight.
  3. Remove steak from marinade; discard excess marinade. Place steak in a grill pan.
  4. Over high heat, cook steak 4 to 5 minutes per side, or to desired doneness. Remove steak to a cutting board and slice thin across the grain. Stir reserved marinade and serve immediately over beef.

Mr. Food Test Kitchen Tip!

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