Mr. Food: Five Star Chicken

What You’ll Need

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds total)
  • 1/4 cup (1/2 stick) butter
  • 1/2 cup chicken broth
  • 1/4 cup dry white wine
  • 1/2 pound mushrooms, quartered
  • 1 large tomato, chopped
  • 1 small onion, chopped
  • 2 tablespoons chopped fresh parsley

What to Do

  1. In a shallow dish, combine flour, salt, and pepper; coat chicken evenly on both sides.
  2. In a large skillet over medium-high heat, melt butter; saute chicken 4 to 5 minutes per side, or until browned. Remove to a platter and set aside.
  3. Add remaining ingredients except parsley to skillet and cook 5 to 7 minutes, stirring occasionally. Return chicken to skillet and reduce heat to medium-low.
  4. Simmer 5 to 7 minutes, or until sauce thickens and chicken is warmed through. Sprinkle with parsley and serve.

Mr. Food Test Kitchen Tip!

  • If the chicken breasts are very thick, flatten them a bit by pounding with a kitchen mallet.
  • We like to sop up the sauce with a side of our tasty Rice Pilaf!

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