Mr. Food: Egg Roll in a Bowl

What You’ll Need

1/4 cup soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 teaspoons peanut oil
1/2 pound ground pork
1 (16-ounce) package coleslaw mix
2 scallions, sliced
1/4 cup sweet Thai chili sauce
Fried wontons (see Note)

What to Do

In a small bowl, combine soy sauce, ginger, garlic powder, and pepper; mix well and set aside.
In a large skillet over medium-high heat, heat oil until hot; cook pork 5 to 7 minutes or until no longer pink, stirring occasionally. Add coleslaw, scallions, chili sauce, and soy sauce mixture to skillet. Mix well and cook 2 to 3 minutes, or just until cabbage begins to soften. Serve with fried wontons.

Note
To make fried wontons, cut wontons in quarters on the diagonal. In a large skillet over medium heat, heat 1 cup vegetable oil until hot, then add wontons to skillet. Fry 15 to 20 seconds on each side, or until golden. Drain on paper towels.