Mr. Food: Easy Cheesy Cottage Pie

What You’ll Need

  • 4 tablespoons butter
  • 1 cup diced onion
  • 1/2 pounds lean ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup (8 ounces) canned or bottled brown gravy
  • 2 cups mashed potatoes
  • 1 cup shredded Cheddar cheese

What to Do

  1. Preheat oven to 400 degrees F. Coat a 2-quart casserole dish with cooking spray.
  2. In a large skillet, melt butter.  Add onion and cook until lightly browned, stirring frequently. Stir in beef, salt, and pepper and cook 5 to 8 minutes, or until beef is no longer pink. Stir in gravy and heat until bubbling. Spoon mixture into prepared casserole dish.
  3. In a small bowl, combine potatoes and cheese; spread over top of casserole.
  4. Bake 15 to 20 minutes, or until potatoes are lightly browned and casserole is warmed through.

Notes