Mr. Food: Double Stuffed Potatoes

What You’ll Need

  • 6 russet potatoes
  • 1/4 cup sour cream
  • 3 tablespoons butter
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Paprika for sprinkling

What to Do

  1. Preheat oven to 400 degrees F. Scrub potatoes, then pierce each several times with a fork.
  2. Bake 55 minutes, or until tender; let cool slightly.
  3. Slice about 1/2 inch off the top of each potato and scoop out pulp, leaving about a 1/4-inch-thick potato shell; place pulp in a medium bowl. Add sour cream, butter, onion powder, salt, and black pepper; beat with an electric mixer until smooth. Spoon mixture into potato shells and lightly sprinkle with paprika.
  4.  Bake 30 minutes, or until potatoes begin to brown on top.

Notes

  • Garnish with shredded cheese, bacon and scallions or any other toppings you like!
  • There are so many great potato recipes — sometimes it’s hard to decide which one to make! One of our all-time favorites around here is our Loaded Baked Potato Casserole, so give it a try! And don’t forget about trying out our Baked Potato Soup!