Mr. Food: Dogs ‘N’ Hogs

What You’ll Need

  • 1 cup yellow mustard
  • 1/2 cup maraschino cherries
  • 2 tablespoons honey
  • 1 tablespoon cherry juice
  • 12 slices bacon, cut in half (24 pieces)
  • 8 hot dogs, cut into thirds (24 pieces)
  • 2 tablespoons brown sugar

What to Do

  1. Preheat oven to 400 degrees F. In a blender or food processor, combine mustard, cherries, honey, and cherry juice; process until smooth. Set aside.
  2. Meanwhile, wrap bacon around hot dog pieces and place seam side down on baking sheet. Sprinkle evenly with brown sugar.
  3. Bake 15 to 18 minutes or until bacon is crisp. Serve with cherry mustard dipping sauce.

Notes

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