Mr. Food: Dining Car Steak
Nothing fancy here – just good, old-fashioned steak prepared with garlic and butter. Dining Car Steak makes a mouthwatering dinner that your family will love. It feels like fine dining, but is as easy as your favorite weeknight dinner. Lucky for you, you don’t need to board a train to experience luxury!
What You’ll Need
- 1 stick (1/2 cup) butter, softened
- 1 tablespoon minced garlic
- 1/4 teaspoon lemon juice
- 2 teaspoons chopped fresh parsley
- 2 strip steaks (about 1-1/2 pounds)
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- In a small bowl, combine butter, garlic, lemon juice, and parsley; mix well. Spoon mixture down the center of a 12-inch-square piece of wax paper and roll into a 1-inch-thick log. Wrap ends tightly and refrigerate about 1 hour or until firm.
- Meanwhile, sprinkle both sides of the steaks with onion powder, salt, and pepper.
- In a grill pan or on your grill over medium-high heat, cook steaks 10 to 12 minutes or until desired doneness, turning halfway through. If you are using a meat thermometer, the temperature should be 135 degrees for medium-rare.
- Place steaks on a platter and top each with a couple of slices of the herbed butter. The heat from the steaks will melt the butter and flavor the steaks. Store any unused herbed butter in the refrigerator.
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