Mr. Food: Dad’s Beer Marinated Steak

What You’ll Need

  • 1 (12-ounce) can beer
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 3 cloves garlic, minced
  • 1/2 to 2 pounds flank steak
  • Sea salt for sprinkling
  • Black pepper for sprinkling

What to Do

  1. In a large resealable plastic bag or glass baking dish, combine beer, soy sauce, brown sugar, and garlic; mix well.
  2. Place steak in marinade and refrigerate at least 2 hours or overnight, turning meat occasionally.
  3. Preheat grill or grill pan to medium-high heat. Remove steak from marinade and discard excess marinade.
  4. Grill steak 4 to 5 minutes per side, or until center is cooked to medium-rare or desired doneness. Sprinkle steak with salt and pepper, then slice on an angle across the grain, and serve.

Notes

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