Mr. Food: Crispy Honey Mustard Wings

Just wait until you put out a platter of our baked Crispy Honey Mustard Wings for a party, or even as a change-of-pace main dish! This recipe disappeared in no time when we set it out for lunch in the Test Kitchen; that’s why we know it’s going to be a hit with your dinner crowd! You’ll want to make sure there are lots of napkins on hand, because the finger-licking-good flavor is a great excuse to get messy at the table.

What You’ll Need

  • 4 pounds split chicken wings or drumettes, thawed if frozen
  • 3 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/3 cup honey
  • 1/3 cup yellow mustard
  • 2 tablespoons mayonnaise
  • 2 tablespoons dried onion flakes
  • 4 cloves garlic, minced

What to Do

  1. Preheat oven to 425 degrees F.
  2. Place wings in a large bowl and add oil, salt, and pepper; toss until evenly coated, then place on a rimmed baking sheet.
  3. Bake 45 minutes or until crispy, turning once halfway through cooking.
  4. Meanwhile, in a large bowl, combine remaining ingredients; mix well. Place cooked wings in honey mustard mixture and toss until evenly coated. Return wings to baking sheet and cook 10 to 12 additional minutes or until cooked through.