Mr. Food: Chopstick Veggie Fried Rice

What You’ll Need

  • 2 tablespoons plus 2 teaspoons vegetable oil, divided
  • 2 eggs, lightly beaten
  • 2 cloves garlic, minced
  • 1 (16-ounce) package frozen peas and carrots, thawed
  • 3 cups cold cooked rice
  • 1/4 cup soy sauce

What to Do

  1. In a large skillet over medium-high heat, heat 2 teaspoons vegetable oil. Add eggs and scramble, then break up scrambled eggs into small pieces. Remove from skillet and set aside.
  2. Heat the remaining 2 tablespoons oil in skillet; add garlic, peas and carrots and cook 3 minutes. Add rice and soy sauce and cook 3 to 5 minutes or until heated through, stirring frequently. Stir in scrambled egg pieces and cook 1 to 2 additional minutes, or until heated through. Serve immediately.

Mr. Food Test Kitchen Tip!