Mr. Food: Chocolate Pecan Cobbler

Chocolate Pecan Cobbler

What You’ll Need

  • 6 tablespoons butter
  • 3/4 cups sugar, divided
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoons baking powder
  • 6 tablespoons unsweetened cocoa powder, divided
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1/2 cup toffee bits
  • 1/2 cups boiling water

What to Do

  1. Preheat oven to 350 degrees F. In a shallow 3-quart casserole dish or 9-inch deep dish pie plate, melt butter in microwave, about 1 minute; set aside.
  2. In a medium bowl, combine 3/4 cup sugar, the flour, salt, baking powder, and 2 tablespoons cocoa. Add milk and vanilla, whisking until smooth. Spoon over melted butter.
  3. In another medium bowl, combine remaining 1 cup sugar, remaining 4 tablespoons cocoa, the pecans, and toffee bits; sprinkle over batter mixture. Slowly pour boiling water over the top.
  4. Bake 35 to 40 minutes, or until cobbler is crusty on top. Serve warm.

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