Mr. Food: Chocolate Eclair Cake

What You’ll Need

  • 1 (14.4-ounce) box honey graham crackers (see Tip)
  • 2 (4-serving size) packages French vanilla instant pudding mix
  • 3 cups milk
  • 1 (12-ounce) container frozen whipped topping, thawed
  • 1 (16-ounce) container ready-to-spread chocolate frosting

What to Do

  1. Line the bottom of an ungreased 9- x 13-inch baking dish with one-third of the graham crackers.
  2. In a large bowl, whisk together pudding mix and milk; add whipped topping, stirring until mixture is thickened.
  3. Spread half the pudding mixture over graham crackers in baking dish. Repeat layers with one-third of graham crackers and remaining pudding mixture. Top with remaining graham crackers. Spread with chocolate frosting. Cover and refrigerate 8 hours, or until ready to serve.

Mr. Food Test Kitchen Tip!

  • One box of graham crackers contains 3 individually wrapped packages of crackers. Use one package for each layer of this decadent no-bake dessert. And if you want to make your own chocolate frosting for these eclairs, then be sure to check out our recipe for Chocolate Buttercream Frosting.