Preheat oven to 350 degrees F. Coat a 9- x 13-inch glass baking dish with cooking spray.
In a large bowl, beat together cream cheese, eggs, sugar, and vanilla until well mixed; set aside.
Slice cookie dough rolls into 1/4-inch-thick slices. Arrange slices from one roll on bottom of prepared baking dish; press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough.
Bake 45 to 50 minutes, or until golden and center is slightly firm. Remove from oven, let cool, then refrigerate. Cut into slices when well chilled.
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Keep the cookie dough refrigerated until just before slicing. You can serve these as-is, or top with chocolate sauce, fudge, whipped topping, or anything else you might like!
Where is it from?: Can you believe that cheesecake has been around for over 2500 years? The same dessert you love to indulge in was eaten by ancient Greek athletes. There are even records that state that some of the first Olympic athletes ate cheesecake, too! They say it has been around for centuries because it’s made from simple ingredients. In fact, according to some sources, cheesecake is one of the oldest surviving recipes ever recorded. Variations of cheesecake recipes were passed from Greece to Rome and then to Northern European countries. When Americans learned about this creamy dessert, it became a hit, resulting in fantastic desserts like chocolate chip cookie cheesecake bars. Nowadays, there are plenty of ways to enjoy this all-time favorite treat. But we think one of the easiest (and tastiest!) ways is in the form of to eat chocolate chip cheesecake bars, like in our recipe!