Mr. Food: Chinese Almond Rounds

Mr. Food: Chinese Almond Rounds (1/31)

 

What You’ll Need

  • 3/4 cup sugar plus extra for sprinkling
  • 1/2 sticks (3/4 cup) butter, softened
  • 1 egg
  • 2 tablespoons water
  • 1 teaspoon almond extract
  • 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/3 cup whole shelled almonds

What to Do

  1. Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.
  2. In a large bowl with an electric mixer on medium speed, combine 3/4 cup sugar, the butter, egg, water, and almond extract; blend well. Gradually add flour and baking powder, blending on low speed until well mixed.
  3. Roll dough into 1-inch balls and place about 2 inches apart on baking sheets. Flatten balls slightly with the bottom of a flat glass, then evenly sprinkle with sugar. Press an almond firmly into center of each cookie.
  4. Bake 8 to 12 minutes or until firm to the touch, but not brown. Do not overbake. Immediately remove from baking sheets and cool on wire racks.