Mr. Food: Chicken Spareribs

What You’ll Need

  • 1 tablespoon vegetable oil
  • 2 pounds boneless, skinless chicken thighs
  • 3/4 cup plus 1 tablespoon water
  • 1/4 cup soy sauce
  • 1/3 cup packed light brown sugar
  • 3 tablespoons ketchup
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon chopped garlic
  • 1/4 teaspoon ground ginger
  • 1 tablespoon cornstarch

What to Do

  1. In a large skillet over medium-high heat, heat oil. Add chicken and brown on all sides, 5 to 7 minutes.
  2. In a medium bowl, combine 3/4 cup water, the soy sauce, brown sugar, ketchup, vinegar, garlic, and ginger; stir into chicken.
  3. Bring to a boil, cover, then reduce heat to low and simmer 15 minutes, turning occasionally.
  4. In a small bowl, combine cornstarch and remaining water. Stir into chicken and cook until sauce has thickened. Serve immediately.

Check This Out!

  • Be sure to serve over a bed of white rice to soak up all that yummy, sticky sauce!
  • Finish off this Asian-inspired meal with a plate of delicious Chinese Almond Rounds.
  • If you love chicken thighs for their delicious taste, convenience, and affordability, click here for more great recipes!

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