Mr. Food: Chicken Salad Bake

What You’ll Need

  • 3 cups chopped cooked chicken
  • 2 celery stalks, chopped
  • 1 small onion, finely chopped
  • 1 (2-ounce) jar chopped pimientos
  • 1 (10-3/4-ounce) can cream of chicken soup
  • 1/3 cup mayonnaise
  • 3/4 cup (3-ounces) shredded Cheddar cheese
  • 3/4 cup crushed potato chips

What to Do

  1. Preheat oven to 425 degrees F.
  2. In a large bowl, combine chicken, celery, onion, pimientos, soup, and mayonnaise; mix well and pour into an 8-inch square baking dish. Sprinkle with cheese and potato chips.
  3. Bake 20 minutes, or until heated through.

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