Mr. Food: Chicken and Dumplings

What You’ll Need

  • 3 celery stalks, sliced
  • 2 carrots, sliced
  • 8 cups chicken broth (see Note)
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon black pepper
  • 2 cups biscuit baking mix (see Note)
  • 2/3 cup milk (see Note)
  • 3 cups chopped cooked chicken

What to Do

  1. Coat a soup pot with cooking spray and heat over medium-high heat. Add celery and carrots; saute 6 minutes, or until tender. Stir in broth, poultry seasoning, and pepper; bring to a boil.
  2. Meanwhile, in a medium bowl, stir together biscuit mix and milk until blended. Turn dough out onto a heavily floured surface; roll or pat dough to 1/8-inch thickness. Cut into 1- x 3-inch strips.
  3. Drop strips one at a time into boiling broth. Cover, reduce heat to low, and simmer 8 to 10 minutes, or until dumplings are cooked through, stirring occasionally. Add chicken and stir until heated through, 3 to 4 additional minutes. Serve immediately.

Mr. Food Test Kitchen Tip!

  • Need Chicken and Dumplings a different way? Try our Old-Fashioned Chicken & Dumplings or our Shortcut Chicken ‘n’ Dumplings.

Comments

comments