Mr. Food: Cheesy Crab Poppers
What You’ll Need
- 1 (8-1/2-ounce) package corn muffin mix
- 1 cup Panko bread crumbs
- 1 cup shredded sharp cheddar cheese
- 4 ounces cream cheese, softened
- 1 stick butter, melted
- 1 egg, lightly beaten
- 1/4 cup milk
- 2 scallions, thinly sliced
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 (10-ounce) container lump crab meat, drained well
- 2 cups vegetable oil
What to Do
- In a large bowl, combine corn muffin mix, bread crumbs, cheddar cheese, cream cheese, butter, egg, milk, scallions, salt and cayenne pepper; mix well. Gently stir in crab meat until combined. Form mixture into 1-1/2-inch balls.
- In a deep skillet or soup pot over medium-high heat, heat oil until hot. Add several crab balls to oil, making sure not to overcrowd. Cook 4 to 5 minutes, or until golden brown, stirring occasionally. Place on paper towel-lined plate to drain. Repeat with remaining crab balls. Serve warm.
Serve with your favorite dipping sauce.