Mr. Food: Champion Chili

What You’ll Need

  • 3 pounds ground beef
  • 2 onions, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 2 (28-ounce) cans crushed tomatoes
  • 1 (8-ounce) can tomato sauce
  • 1/4 cup chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper

What to Do

  1. In a large pot over medium-high heat, saute beef, onions, green pepper, and garlic 8 to 10 minutes, stirring occasionally until beef is browned and broken up; drain off liquid. Stir in remaining ingredients and bring to a boil.
  2. Cover, reduce heat to low, and cook about 1 hour, stirring occasionally.

Note

  • This will be your go-to chili – it goes great over hot dogs or spaghetti or you can just top it off with your favorite toppings and go to town!